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Sustainability in the hospitality industry: principles of sustainable operations

Sustainability in the hospitality industry: principles of sustainable operations

Sloan, Philip, author; Legrand, Willy, author; Chen, Joseph S., author

eBook, Paperback, Hardback, Electronic resource, Book. English. Electronic books.
Second edition.
All formats and editions (2)
Published London: Routledge, 2013
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Available at Electronic Resource and University Library.

  • Electronic Resource – One available in Main 338.479106 SLO

    Barcode Shelfmark Loan type Status
    Main 338.479106 SLO Ebook Available
  • University Library – Three available in Main 338.479106 SUS

    Barcode Shelfmark Loan type Status
    3521730443 Main 338.479106 SUS Four week Available
    3521730434 Main 338.479106 SUS Four week Available
    3521730425 Main 338.479106 SUS Four week Available

Details

Statement of responsibility: Philip Sloan, Willy Legrand and Joseph S. Chen
ISBN: 0203116267, 0415531233, 0415531241, 9780203116265, 9780415531238, 9780415531245
Note: Includes bibliographical references and index.
Physical Description: 1 online resource (xii, 371 pages) : illustrations (black and white)
Subject: Social responsibility of business.; Sustainability.; Hospitality industry Management.; Hospitality industry Environmental aspects.
Reproduction: Electronic reproduction. Dawson Books. Mode of access: World Wide Web.