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    Principles of management for the hospitality industry

    Principles of management for the hospitality industry

    Tesone, D. V. (Dana V.)

    eBook, Paperback, Electronic resource, Book. English. Electronic books.
    Published Amsterdam; London: Elsevier/Butterworth-Heinemann, 2010
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    Available at Electronic Resource and University Library.

    • Electronic Resource – One available in Main 647.94068 TES

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      Main 647.94068 TES Ebook Available

    • University Library – Five available in Main 647.94068 TES

      Barcode Shelfmark Loan type Status
      3521724134 Main 647.94068 TES Four week Available
      3521724125 Main 647.94068 TES Four week Available
      3521403560 Main 647.94068 TES Four week Available
      3521403542 Main 647.94068 TES Four week Available
      3521403551 Main 647.94068 TES Four week Available

    Details

    Statement of responsibility: Dana Tesone
    ISBN: 0080963072, 1856177998, 9780080963075, 9781856177993
    Note: Includes index.
    Note: Includes bibliographical references and index.
    Physical Description: ix, 405 p. : ill.
    Subject: Hospitality industry Management.
    Reproduction: Electronic reproduction. Dawson Books. Mode of access: World Wide Web.